Fried Beef Cubes with Onions

Name: Fried Beef Cubes with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1/2 onion; 2 tablespoons coconut oil; Some Soy sauce; Some Cooking Wine; Some salt; Some Black pepper

by Elaine

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Beef
1/2 Onion
2 tablespoons Coconut Oil
Some Soy Sauce

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Black Pepper

Fried Beef Cubes with Onions

1. Wash the beef clean and dice into size as shown in the figure.

2. Shred the onion, as shown in the picture.

3. Put the diced beef on a plate, pour in the appropriate amount of cooking wine, soy sauce, and salt, stir evenly, let it stand and marinate for 10 minutes.

4. Preheat the wok and add 2 tablespoons of coconut oil.

5. When the oil is hot, add the diced beef and stir-fry for 3 minutes.

6. Stir-fry the diced beef until there is no raw meat as shown in the picture, you can pour the onion shreds and continue to stir-fry.

7. Pour in the shredded onion, stir fry for 3-5 minutes, and it will be ready to cook.

8. Stir-fry until as shown in the picture, sprinkle some black pepper and stir-fry. A plate of delicious diced beef with onion is ready.

9. Finally put a finished picture.

Tips:
Because it is a small stir-fried beef, when choosing beef, it is best to diced beef or refined beef, which is easier to fry. If you choose thigh meat, it may not be fry, and you will not be able to chew it.