1. The finished beef slices are marinated with cornstarch, light soy sauce and cooking wine for a while.
2. Finished product.
3. Heat up a frying pan, add corn oil and saute ginger until fragrant.
4. Pour in the beef slices and stir-fry until the color changes, remove and transfer to a dish.
5. Leave the bottom oil on the bottom of the pot, add green pepper and cucumber and stir fry.
6. Finally, add the beef slices and stir-fry together, add a little salt and light soy sauce, and stir-fry the pepper evenly out of the pan.
7. Finished product.
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