Fried Beef with Crispy Toast

Name: Fried Beef with Crispy Toast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 pieces Toast; 60g beef; 1 short section green pepper; 1 short section carrot; 1 small piece onion; a little Soy sauce; a little Chicken noodles; Some black pepper powder; Some starch; a little oil; Some ginger; Some Minced garlic

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The toast that was dug into a box had its flesh left, and it would be too monotonous to eat directly. There is a lot of beef, and I suddenly got an idea. Dice the toast, roast until it is crispy, and stir-fry with the beef, just like the fried rice noodles in Chinese food. In Sichuan cuisine, there is also a dish of stir-fried cooked pork with Guokui, which is different and works in the same way. There are vegetables, meat and staple food. In this way, the content is much richer, and with a soup, it is also a good meal for one person. . . .
The crispy toast is mixed with beef, which is easy to soften, so you need to eat it as soon as possible. "

Fried Beef with Crispy Toast

1. Ingredients: 2-3 slices of toast, 60g beef, 1 small green pepper, 1 small carrot, 1 small onion, a little soy sauce, a little chicken powder, a little black pepper, a right amount of starch, a little oil, and a right amount of minced ginger and garlic.

2. The toast takes out the inner flesh

3. Cut into small dices

4. Put it in the oven, the middle level, the upper and lower fire 180 degrees, bake for about 5-10 minutes

5. Bake until the surface is crispy. spare.

6. Wash carrots, green peppers, and onions, cut into small cubes and set aside.

7. Wash the beef and cut into small cubes.

8. Add soy sauce, chicken powder, black pepper, soy sauce,

9. Grab well and marinate for 30 minutes.

10. Add starch and a little oil to the marinated beef,

11. Grab evenly.

12. Put the pot on the fire to heat, pour the oil,

13. Put the beef in immediately, spread it out,

14. Stir-fry until the beef changes color, take it out of the pan, and set aside.

15. Pour oil in a pot, heat it up, add minced ginger and garlic and sauté until fragrant,

16. Pour in diced onions and fry them to create a fragrant flavor.

17. Pour in the diced vegetables and stir fry until they are broken.

18. Add diced beef and diced toast, stir-fry quickly,

19. Turn off the heat, add a little black pepper, and stir-fry evenly.

20. Take out and serve while serving hot.

Tips:
The ingredients and seasoning of black pepper beef can be adjusted as you like.
It is not advisable to stir-fry for a long time after pouring the beef and toast, so as to prevent the beef from getting old and the toast softening, which will affect the taste.