Fried Beef with Okra
1.
If you want beef to be delicious, you must first choose fresh beef that has been depleted, and it is best to choose beef tenderloin, eye meat, upper brain, and outer spine. Such beef itself is relatively tender and suitable for frying.
2.
Cut the beef into cubes, the narrowest part is not less than 1 cm. Pepper, salt and rice wine
3.
If you still feel unsure, you can add a little baking soda, just a little bit, don’t add too much, rub evenly, the baking soda has the effect of tenderizing the meat
4.
Finally, add a little dry starch and mix evenly to lock the moisture of the beef, which is also the effect of tenderizing meat.
5.
Finally, add a certain amount of edible oil and mix evenly, so that the suitable fried pork will not stick to each other. The first five steps are all methods to make beef tender
6.
Blanch the okra for about 2 minutes, blanch it and remove it
7.
Cut into dices about 1 cm
8.
Cut another tomato and chopped onion, and chopped garlic
9.
Put the right amount of oil in the pan, fry the chives and minced garlic
10.
Put the beef in medium to high heat, don't rush to stir
11.
About 1 minute or so, gently flip the beef
12.
Add appropriate amount of soy sauce after frying
13.
Stir fry evenly
14.
Add okra and tomatoes
15.
Stir evenly to get out of the pot
Tips:
1. The first five steps are the processing methods to make beef tender. You can refer to fried beef.
2. When the beef is fried, the fire is medium to high. Generally, the whole process takes about 3 minutes. Don't take a long time, otherwise the beef will become old.
