Fried Beef with Okra

Name: Fried Beef with Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 150g Okra; 1 piece onion; 50g Watery black fungus; Some Rice wine; Some salt; Some Soy sauce; Some Dry starch; Some Black pepper

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This is a home-cooked dish. It is more nutritious with beef and vegetables, and it is suitable for my beef-controlled son. With this dish, he can eat more rice."

Ingredients

Fried Beef with Okra

1. Fresh okra cleaned

2. Beef tenderloin, fresh beef tenderloin is very tender, suitable for cooking

3. Beef slices

4. Put light soy sauce, rice wine, salt and black pepper, mix well, marinate for 5 minutes

5. After marinating, add a little dry starch and mix evenly

6. Finally, pour in a little bit of cooking oil and mix evenly so that it won’t stick when sautéing the beef

7. Boil the okra in boiling water for about 10 seconds to remove

8. Cut the okra into sections, and cut the onion with a rolling blade

9. Put oil in the pan, fry fragrant minced ginger and pour the marinated beef

10. Stir fry at medium high heat and add rice wine

11. Continue to stir fry quickly until the meat slices change color

12. Quickly add onions, okra and black fungus

13. With salt

14. Continue to stir fry quickly for about 10 seconds and it will come out of the pot

Tips:
If you want the beef to be fresh and tender, the first is to marinate with starch, and the other is to stir-fry quickly. The cooking process is done in one go. After a long time of cooking, the beef will grow old and it will not taste good.