1. Marinate the beef slices in cornstarch, salt, light soy sauce, and cooking wine for ten minutes.
2. Wash and slice onions.
3. Cut green peppers and various ingredients for later use.
4. Put oil in the pan and burst the ginger slices.
5. Add the marinated beef and stir fry.
6. Stir fry until the beef is cut off.
7. Sheng out and spare.
8. Put onion slices and green pepper slices in the original pot and stir-fry, add a little salt.
9. After the onion slices and green pepper slices are fried, add the fried beef slices.
10. Stir well and add chicken essence and green onion.
11. Pick up the pot and put it on the plate, it's OK.
