Fried Beef with Potato Chips
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash beef and cut into strips.
2. Add white sugar, ginger powder, and soy sauce and place in the refrigerator for 20 minutes.
3. Peel potatoes, wash and slice, rinse twice with water and drain.
4. Take the beef out of the refrigerator, put it in the starch, and mix well.
5. Add a spoonful of cooking oil and mix well.
6. Put the oil in the pan to heat up, add the beef and stir-fry until it changes color and is ready for use.
7. Put a little oil in the pot to heat up, add potato chips and stir fry until broken.
8. Add beef and stir-fry evenly, add salt to taste.
9. Add chicken essence and stir fry evenly, turn off the heat.
10. Finished product.
