Fried Beef with Sauerkraut
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beef slices, salt, soy sauce, oyster sauce, cooking wine, starch marinate.
2. Green peppers, sauerkraut, shredded ginger, pickled peppers.
3. Heat oil in a pot, add shredded ginger and saute.
4. Add beef slices.
5. Stir-fry the beef until its color changes, shovel it to one side, add sauerkraut and green pepper, and fry until broken.
6. Put an appropriate amount of soy sauce and stir fry together, and finally add pickled pepper diced.
7. Finished and served the food properly.
