1. Prepare the materials and clean them.
2. Cut the sauerkraut and beef.
3. Nothing, dry the sauerkraut on a low fire.
4. Add oil and ginger in a wok.
5. Fry the beef.
6. Add the dried sauerkraut to the beef slightly discolored.
7. Add sugar, stir fry, and try the taste.
8. Serve it when the taste suits you.
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