Fried Belly Slices with Winter Bamboo Shoots

Name: Fried Belly Slices with Winter Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cooked pork belly; 1/2 Winter bamboo shoots; 1 stage carrot; a little Blending oil; 1 tablespoon Cooking Wine; a little salt; 1 tablespoon Steamed Fish Soy Sauce; 3 slices Sliced ginger; a little chopped green onion

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A year ago, a friend in Wuxi gave a gift box of a long-established New Year’s Eve dinner in Wuxi. I had some cold dishes on the New Year’s Eve dinner, but there were still several bags of stewed vegetables left. The weather outside today was still bad, so I didn't want to go out to buy vegetables. I had some winter bamboo shoots and carrots at home, so I took a bag of braised pork belly in the gift box and fried them together. In fact, this braised pork belly is ready to eat right out of the bag, but the braised vegetables in Wuxi, you know, your husband and daughter are too sweet, don't eat it. So I had to think of a way and make it more so that it would be more in line with the tastes of my family. "

Ingredients

1/2 Cooked Pork Belly
1/2 Winter Bamboo Shoots
1 stage Carrot
a little Blending Oil
1 tablespoon Cooking Wine
a little Salt
1 tablespoon Steamed Fish Soy Sauce
3 slices Sliced Ginger
a little Chopped Green Onion

Fried Belly Slices with Winter Bamboo Shoots

1. Slice carrots and winter bamboo shoots separately.

Fried Belly Slices with Winter Bamboo Shoots recipe

2. Take out the vacuum-packed cooked pork belly and cut into slices for later use.

3. Boil water in a pot, add carrots and winter bamboo shoots to blanch water.

4. Raise the frying pan and sauté the ginger slices.

5. Put in the pork belly slices and stir fry for a while.

6. Add some cooking wine.

7. Then add the blanched carrots and winter bamboo shoots and stir fry evenly.

8. Add some salt and steamed fish soy sauce to taste, add some boiling water to boil.

9. Just sprinkle with chopped green onion before serving.

10. Take out the pan and serve.

11. Began to eat.

Tips:
The Wuxi braised pork belly I used is sweeter, so I added salty taste to adjust it. If you use white pork belly, adjust the seasoning according to your preference