Fried Belly Strips
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Half a cooked pork belly.
2. Cut pork belly into strips.
3. Remove seeds and cut peppers, peel and slice carrots, and slice green onion, ginger, and garlic.
4. Add a little oil to the pot and add pork belly.
5. Stir-fry until the surface of the pork belly is slightly charred, set aside.
6. Brush the pan again, add the onion, ginger, and garlic until fragrant.
7. Stir-fry the carrots.
8. Pour in the fried pork belly, stir fry for a few times, add light soy sauce and a little dark soy sauce and stir fry until fragrant.
9. Add hot peppers.
10. Stir fry a few times and season with salt.
11. Add water and starch to thicken the gorgon.
12. Stir fry until the juice is bright and out of the pan.
