Fried Belly Strips

by Misty soul

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Belly Strips

1. Half a cooked pork belly.

2. Cut pork belly into strips.

3. Remove seeds and cut peppers, peel and slice carrots, and slice green onion, ginger, and garlic.

4. Add a little oil to the pot and add pork belly.

5. Stir-fry until the surface of the pork belly is slightly charred, set aside.

6. Brush the pan again, add the onion, ginger, and garlic until fragrant.

7. Stir-fry the carrots.

8. Pour in the fried pork belly, stir fry for a few times, add light soy sauce and a little dark soy sauce and stir fry until fragrant.

9. Add hot peppers.

10. Stir fry a few times and season with salt.

11. Add water and starch to thicken the gorgon.

12. Stir fry until the juice is bright and out of the pan.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger

Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob

Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly