1. Two spoons of cooking wine
2. A spoonful of minced ginger
3. 2 tablespoons minced garlic
4. 1 scoop of five-spice powder
5. 2 eggs
6. 1 spoon of sesame oil 2 spoons of olive oil
7. 2 tablespoons beef broth
8. Add a handful of chopped green onion and stir well
9. 3g baking powder, add a cup of warm water and stir well
10. 300g flour, add fermented water and knead into a ball
11. Let stand at room temperature for 45-60 minutes
12. Fermented to double the size
13. The leather is too big and the bag looks like a big steamed bunπ
14. Fry the bottom and add half a cup of water to boil dry
15. Not bad, pay attention to eating π
16. Crispy on the outside and tender on the inside
Buy on JD
Buy on Amazon