1. The raw materials of fried cakes: cakes, eggs, cucumbers, mung bean sprouts, wild garlic, green onions, ginger, garlic.
2. Beat the eggs, cut the cake into strips, cut the wild garlic into sections, cut the cucumber into strips, and mince the onion, ginger, and garlic.
3. Pour 3 grams of oil into the pot, pour in the eggs and stir-fry them before serving.
4. Pour 3 grams of oil in the pot, add green onion, ginger, and minced garlic to fry until fragrant.
5. Add the wild garlic segments and stir-fry evenly.
6. Add mung bean sprouts and stir fry.
7. When mung bean sprouts are fried to 7 mature, add the cake strips and stir fry.
8. Add 1.5 grams of pepper powder and salt, and stir-fry evenly.
9. Add cucumber strips and stir fry.
10. Finally, add eggs, stir-fry, add chicken essence, turn off the heat and take out.
11. Finished product.
Tips:1. The cake can be baked in advance and cut into strips.
2. The small root garlic has the taste of garlic, it tastes very good, but it can't be eaten too much and it is difficult to digest.
