Fried Bitter Gourd with Yam and Cloud Ears
1.
Prepare materials, yam and bitter gourd are in random shapes, and the cloud ears are cooked in water in advance
2.
Hot pot, saute ginger, garlic and hoisin sauce
3.
Stir in yam, cloud ears, and bitter gourd for a while
4.
Under the seasoning
5.
Stir all the ingredients thoroughly, then turn off the heat and serve
Tips:
The yam with starch is easy to paste, this dish should be turned frequently