1. Steamed black rice, clean garlic sprouts
2. Beat the eggs, chop the garlic sprouts and set aside
3. Scrambled eggs in oil
4. Pour the rice into it and stir fry, add a little salt, and continue to stir fry.
5. Add the chopped garlic sprouts and continue to stir fry
6. Finally add a little chicken essence to taste
Tips:When steaming the rice, add a little sesame oil, don’t put too much black rice, just an appropriate amount, and put more rice
