Fried Broad Beans
1.
400 grams of fresh broad beans.
2.
Peel out the broad beans.
3.
Boil in boiling water for two minutes.
4.
Let's cool down for a while.
5.
Peel off the broad bean husks.
6.
In addition to broad beans, I also prepared 50 grams of tofu bubble, half a carrot, and 1 scallion.
7.
Prepare all the ingredients.
8.
Heat a pan and add some oil to fry the chopped green onion.
9.
Add carrots and stir fry.
10.
Add tofu and stir fry.
11.
Finally add broad beans, salt and five-spice powder and stir fry evenly.