Fried Broad Beans

by Seeking a dream one ZbDu

4.8 (1)
Favorite
15

Difficulty

Normal

Time

20m

Serving

2

Broad beans are a common legume food, and fresh broad beans are on the market from March to April every year. The tender broad beans can be cooked directly or cooked. Fresh broad beans are a kind of vegetable with extremely high nutritional value. According to measurement, every 100g of fresh broad beans contains 8.8g of protein, 0.4g of fat and 19.5g of carbohydrates. It is also rich in dietary fiber, carotene, B vitamins, choline, Phospholipids, vitamin C, can prevent Alzheimer's disease, very suitable for students and mental workers to eat. "

Fried Broad Beans

1. 400 grams of fresh broad beans.

2. Peel out the broad beans.

3. Boil in boiling water for two minutes.

4. Let's cool down for a while.

5. Peel off the broad bean husks.

6. In addition to broad beans, I also prepared 50 grams of tofu bubble, half a carrot, and 1 scallion.

7. Prepare all the ingredients.

8. Heat a pan and add some oil to fry the chopped green onion.

9. Add carrots and stir fry.

10. Add tofu and stir fry.

11. Finally add broad beans, salt and five-spice powder and stir fry evenly.

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