Fried Broad Beans and Diced Carrots
by Chen Huan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Broad beans, carrots and spare.
2. Dice carrots and set aside.
3. Heat the oil pan, add the broad bean diced.
4. Stir fry over high heat and add appropriate amount of water.
5. The water will boil dry. After the broad beans are cooked, add the diced carrots.
6. After stir-frying, add appropriate amount of salt, and it can be out of the pan.
