Fried Broad Beans with Eggs

Fried Broad Beans with Eggs

by Line line 3896

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Broad Beans with Eggs

1. Remove the outer skin of the broad beans, cut into two halves with a knife, boil the pot under water, and blanch. If it is green and tender broad beans, there is no need to blanch them.

Fried Broad Beans with Eggs recipe

2. Add two eggs, five-spice powder, salty salt and mix well.

Fried Broad Beans with Eggs recipe

3. After blanching. Put broad beans in cold water, add a spoonful of tribute vegetables and chop chili.

Fried Broad Beans with Eggs recipe

4. Mix the egg liquid evenly.

Fried Broad Beans with Eggs recipe

5. It's better to put in the right amount of oil, pour the egg and broad bean liquid after the oil is hot.

Fried Broad Beans with Eggs recipe

6. Stir-fry evenly without any liquid.

Fried Broad Beans with Eggs recipe

7. Fresh and slightly spicy

Fried Broad Beans with Eggs recipe

Tips:

If it is very tender fresh broad beans, you need to fry them in the pot first if they are not blanched.

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