Fried Broad Beans with Pickled Vegetables and Minced Meat
1.
Prepare the required materials, cut small peppers into circles and slice garlic.
2.
After the oil is hot, add the meat and stir fry.
3.
After the minced meat changes color, add garlic slices and stir fry.
4.
After sautéing the flavor, add the chopped pickled vegetables.
5.
Then add the broad beans and stir-fry for a few minutes.
6.
Finally, add chili rings, salt and stir-fry well.
Tips:
Because salt is already contained in pickled vegetables, you should add salt in moderation.