Fried Broccoli with Shrimp
by Old Yang's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw material diagram.
2. Cut broccoli into small florets and carrots. Bring the broccoli to a boil, blanch the broccoli in water, add the carrots to the blanching when 5 mature, and drain.
3. Pat the garlic loose, don't use force. Cut green onion into sections and slice ginger
4. Put olive oil in the pot, fry the green onion, ginger and garlic until fragrant, add the shrimp and stir-fry.
5. Add broccoli and carrots. Salt, pepper, and stir-fry evenly over high heat. The broccoli will be watery, fry until slightly dry and tasty.
6. Just add a little chicken essence just before it is out of the pot.
