Fried Bullfrog

by Flower fish

4.9 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

Bullfrog is a kind of food with high protein, low fat, very low cholesterol and delicious taste. It has the effects of nourishing and detoxifying and curing certain diseases, can promote the body's vitality and blood, energetic, nourishing yin and strengthening yang, nourishing the heart, calming the mind and replenishing qi. This bullfrog is a good nourishing and delicious food for particularly tired young people.

Ingredients

2 pcs Bullfrog
Some Sliced Ginger
Some Scallions
3 tablespoons Oil

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2 tablespoons Cooking Wine

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3 tablespoons Soy Sauce

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0.5 tablespoon Sugar

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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Fried Bullfrog

1. Ingredients: bullfrog (washed), sliced ginger, green onion

2. Place the washed bullfrog on the chopping board and chop into pieces, set aside.

3. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.

4. Then, add the chopped bullfrogs and add 1 tablespoon of cooking wine.

5. Stir fry.

6. Then, add an appropriate amount of water and boil until cooked.

7. Then, add 3 tablespoons of light soy sauce.

8. Add 0.5 tablespoon of sugar.

9. Add 0.5 tablespoon of salt.

10. Add 0.5 scoop of MSG.

11. Season and stir well.

12. Finally, put the scallions in, and serve.

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