Fried Bullfrog

Fried Bullfrog

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Bullfrog is a kind of food with high protein, low fat, very low cholesterol and delicious taste. It has the effects of nourishing and detoxifying and curing certain diseases, can promote the body's vitality and blood, energetic, nourishing yin and strengthening yang, nourishing the heart, calming the mind and replenishing qi. This bullfrog is a good nourishing and delicious food for particularly tired young people.

Ingredients

Fried Bullfrog

1. Ingredients: bullfrog (washed), sliced ginger, green onion

Fried Bullfrog recipe

2. Place the washed bullfrog on the chopping board and chop into pieces, set aside.

Fried Bullfrog recipe

3. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.

Fried Bullfrog recipe

4. Then, add the chopped bullfrogs and add 1 tablespoon of cooking wine.

Fried Bullfrog recipe

5. Stir fry.

Fried Bullfrog recipe

6. Then, add an appropriate amount of water and boil until cooked.

Fried Bullfrog recipe

7. Then, add 3 tablespoons of light soy sauce.

Fried Bullfrog recipe

8. Add 0.5 tablespoon of sugar.

Fried Bullfrog recipe

9. Add 0.5 tablespoon of salt.

Fried Bullfrog recipe

10. Add 0.5 scoop of MSG.

Fried Bullfrog recipe

11. Season and stir well.

Fried Bullfrog recipe

12. Finally, put the scallions in, and serve.

Fried Bullfrog recipe

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