Fried Bullfrog with Cuttlefish
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bullfrog (washed), cuttlefish (soaked), sliced ginger, green onion
2. Wash the soft cuttlefish.
3. Cut into pieces on the chopping board and set aside.
4. Put the washed bullfrog on the chopping board and chop into pieces, set aside.
5. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
6. Then, add the chopped bullfrogs and add the right amount of cooking wine.
7. Stir fry.
8. Then, combine the cut cuttlefish and stir fry.
9. Then, add an appropriate amount of water.
10. Bring to a boil until cooked.
11. Finally, add the right amount of soy sauce.
12. Add the right amount of sugar.
13. Add the right amount of salt.
14. Add the right amount of MSG.
15. Season and stir well.
16. Put in the green onions and serve.
17. Take out the pan and serve.
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