Fried Bullfrog with Hot Pepper

by Flower fish

4.9 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

[Fried Bullfrog with Hot Peppers] This is a quick homemade dish. The bullfrogs are very tender and delicious. The son said: Why is there only one bullfrog? It's not enough to stuff your teeth. . .

Ingredients

1 Bullfrog
75g Hot Pepper
Some Sliced Ginger
3 tablespoons Oil

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2 tablespoons Cooking Wine

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2 tablespoons Soy Sauce

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0.5 tablespoon Sugar

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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Fried Bullfrog with Hot Pepper

1. Ingredients: bullfrog (washed), hot pepper (washed and cut), ginger slices

2. Place the washed bullfrog on the chopping board and chop into pieces, set aside.

3. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.

4. Next, add the chopped bullfrog and 2 tablespoons of cooking wine.

5. Stir fry.

6. Then, add an appropriate amount of water and boil until cooked.

7. Then, add the cut peppers and stir fry until the peppers are broken.

8. Finally, add 2 tablespoons of light soy sauce.

9. Add 0.5 tablespoon of sugar.

10. Add 0.5 tablespoon of salt.

11. Add 0.5 scoop of MSG.

12. Saute and stir well, serve.

Tips:
Bullfrogs must be cooked thoroughly before they can be eaten.

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