Fried Bun

Fried Bun

by Squirrelfish 77

4.8 (1)







Every Chinese New Year, my mother must fry a large plate of small buns, which are fragrant and crispy, much better than the snacks they buy.
During the New Year this year, I learned how to fry buns with my mother and sent pictures to my mother. My mother praised me for a long time, haha, I felt so happy.


Fried Bun

1. Put white sugar, flour, edible oil, salt, and black sesame seeds in a basin.

Fried Bun recipe

2. Stir well.

Fried Bun recipe

3. Knead into dough, cover with plastic wrap and let stand for 30 minutes.

Fried Bun recipe

4. Roll out into thin slices.

Fried Bun recipe

5. Cut long strips first, then small strips, 8 knives each.

Fried Bun recipe

6. Fry in the frying pan until golden brown.

Fried Bun recipe

7. Drain the oil and eat it, it's delicious and crispy.

Fried Bun recipe


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