Fried Bun

Fried Bun

by Squirrelfish 77

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Every Chinese New Year, my mother must fry a large plate of small buns, which are fragrant and crispy, much better than the snacks they buy.
During the New Year this year, I learned how to fry buns with my mother and sent pictures to my mother. My mother praised me for a long time, haha, I felt so happy.

Ingredients

Fried Bun

1. Put white sugar, flour, edible oil, salt, and black sesame seeds in a basin.

Fried Bun recipe

2. Stir well.

Fried Bun recipe

3. Knead into dough, cover with plastic wrap and let stand for 30 minutes.

Fried Bun recipe

4. Roll out into thin slices.

Fried Bun recipe

5. Cut long strips first, then small strips, 8 knives each.

Fried Bun recipe

6. Fry in the frying pan until golden brown.

Fried Bun recipe

7. Drain the oil and eat it, it's delicious and crispy.

Fried Bun recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape