1. Prepare all the ingredients.
2. Eggs, add 13 fragrant. Salt and mix well.
3. All the ingredients are cut and set aside.
4. Put the oil in the pot and heat it until the egg liquid is poured.
5. The egg is solidified underneath, into the steamed bun.
6. Stir-fry evenly and the eggs are cooked through.
7. Add all the ingredients, stir fry for 2 minutes, and it's done.
8. Finished product.
9. Began to eat.
