Fried Cabbage
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
3
no
1. 1. Prepare chopped green onion, garlic slices, chili slices, shiitake mushrooms, carrot slices, and cabbage slices
2. 2. Blanch cabbage, carrots, and shiitake mushrooms for 30 seconds
3. 3. Pour in edible oil, add garlic slices, green onion, chili, and sauté on high heat
4. 4. Pour in cabbage, shiitake mushrooms and carrot slices and stir-fry evenly
5. 5. Add white pepper, salt, light soy sauce, stir-fry evenly, and serve.
6. 6. It's ready to be eaten out of the pot.
