Fried Cabbage Meatballs
1.
Minced meat in a container
2.
Add appropriate amount of cooking oil, salt, light soy sauce, chicken essence
3.
Stir and set aside for half an hour
4.
Chopped cabbage
5.
Chop finely with green onion and ginger
6.
Put the froth in the minced meat, then beat with an egg, mix well and add an appropriate amount of flour
7.
Stir evenly as shown in the figure
8.
The fryer burns oil, 60% of the meatballs are hot
9.
While putting the meatballs in the oil, remove the fried ones that were put in advance to control the oil
10.
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