Fried Cabbage Meatballs

by Not being a fairy for many years

4.9 (1)
Favorite
9

Difficulty

Normal

Time

1h

Serving

2

I bought a small maifan stone fryer on Double Eleven, which is only 16 cm in diameter.
There are too many family members to use it, but our mother and son are just right. You can make it with a little ingredient and without a lot of oil.
In winter, other vegetables are missing. I don't like to eat vegetables in greenhouses that are off-season.
Seasonal vegetables are healthier and have good taste and texture.
Turnip cabbage is safe, hehe, continue with cabbage today. "

Fried Cabbage Meatballs

1. Minced meat in a container

2. Add appropriate amount of cooking oil, salt, light soy sauce, chicken essence

3. Stir and set aside for half an hour

4. Chopped cabbage

5. Chop finely with green onion and ginger

6. Put the froth in the minced meat, then beat with an egg, mix well and add an appropriate amount of flour

7. Stir evenly as shown in the figure

8. The fryer burns oil, 60% of the meatballs are hot

9. While putting the meatballs in the oil, remove the fried ones that were put in advance to control the oil

10. Loading

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