Fried Cake

Fried Cake

by Food world

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried pancake is a traditional noodle dish in the north, and it is more common in Shanxi, Hebei, Henan, and Beijing.
You can stir-fry all kinds of seasonal vegetables and meats. It is very suitable for the quick dishes that you can cook for yourself after get off work.
For the sake of quickness and convenience this time, I didn't use shredded pork and used bacon directly. "

Ingredients

Fried Cake

1. Wash the ingredients and shred the cabbage.

Fried Cake recipe

2. Cut bacon into strips, and cut green onions for use.

Fried Cake recipe

3. Heat the oil in a frying pan, add bacon and chopped green onion, and fry until the color changes.

Fried Cake recipe

4. Add the cake shreds and stir fry.

Fried Cake recipe

5. Add minced garlic and cabbage and stir fry until it turns emerald green.

Fried Cake recipe

6. Season with salt and stir-fry evenly.

Fried Cake recipe

Comments

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