Fried Cake
1.
Wash the ingredients and shred the cabbage.
2.
Cut bacon into strips, and cut green onions for use.
3.
Heat the oil in a frying pan, add bacon and chopped green onion, and fry until the color changes.
4.
Add the cake shreds and stir fry.
5.
Add minced garlic and cabbage and stir fry until it turns emerald green.
6.
Season with salt and stir-fry evenly.