Fried Cake

by Advocating death. . .

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Fried pancake is a staple food, which is more common in Hebei and Beijing. About to cut the cooked cake into thin strips or filaments, then add oil and stir-fry. Separate vegetarian stir fry and meat stir fry, the former only uses mung bean sprouts as supplements.

Ingredients

400g Flour

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100g Bamboo Shoots
100g Pork Belly
5g Shallot

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5g Ginger

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30g Green Pepper
5g Red Pepper
1 teaspoon Soy Sauce

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Fried Cake

1. Make the noodles, roll into a cake, put a little cooking oil

2. Rolled into a ball

3. Roll it out again

4. Put oil in the pan and put the cake

5. Turn over

6. Cooked

7. fold

8. Shred

9. Side dish

10. Put oil in the pot, add pork belly

11. Stir-fry until slightly discolored, add green onion and ginger

12. Then add green peppers, red peppers and bamboo shoots

13. stir fry

14. Put in the pie

15. A little soy sauce, stir fry, take out in due course

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