1. Add the flour to the water to prepare the dough.
2. Stir step 1 with chopsticks to form a large dough.
3. Knead the dough until it is smooth and let it sit for a while.
4. Divide the dough into several small doughs, and roll the small doughs into pieces.
5. Spread the cooking oil evenly on the dough.
6. Overlap not 3 greased dough cakes.
7. Heat the pan, add a little oil if it is heated slightly.
8. Put the three overlapping pancakes together in the pan and turn on the pancakes.
9. After one side is finished, sear the other side until slightly yellow, and tear it into small pieces for later use.
10. Pour edible oil into the pot and heat until slightly hot, add the green onions and stir fragrant.
11. Add the torn pancake slices and stir fry.
12. Cook a little light soy sauce and pepper and stir fry for a while, then it will be out of the pot.
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