Fried Cake

Name: Fried Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Flour; 30g Sugar; 300g water; 15g Flour (stuffing); 60g brown sugar; 15g Black sesame; Some Corn oil

by Muzi mm kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Deep-fried cake is a special pastry in the northern region. Generally, brown sugar filling is mostly, and it is crispy on the outside and tender on the inside. When I was young, I really liked this. Before I went to the market, I would beg my mother to buy two pieces to relieve my greed.

Ingredients

Fried Cake

1. Mix of brown sugar, flour, ground black sesame seeds

2. Mix well

3. Flour is well weighed

4. Put the sugar in the water, mix and bring to a boil

5. Pour the boiled water into the flour (the principle is to use boiling water to soften the gluten, and part of the starch is hot and puffed, reducing the hardness of the dough, so the higher the water temperature, the more water, the softer the finished product will be). Chopsticks stir quickly

6. Let the stirred dough dry for a while, it will not be hot, and become a smooth dough, 饧5 minutes

7. Divide the good dough into small doses and knead it round

8. Take a dough and press flat

9. Pack the brown sugar filling

10. Close up

11. Do all the rest

12. Closed mouth

13. Put oil in the pot, the oil temperature is 70% hot

14. Put in the prepared fried cake embryo

15. Fry the golden on both sides on low fire, because it is hot noodles, the flour is already cooked, don’t fry for too long, you can get out of the pan with golden on both sides

16. Out of the pot

Tips:
1. You must use hot noodles when mixing flour and boiling water. This method of mixing noodles is called hot noodles.
2. The brown sugar filling must be added with flour, it will not flow out when eating it so as not to be blanched