Fried Cake

Fried Cake

by Muzi mm kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Deep-fried cake is a special pastry in the northern region. Generally, brown sugar filling is mostly, and it is crispy on the outside and tender on the inside. When I was young, I really liked this. Before I went to the market, I would beg my mother to buy two pieces to relieve my greed.

Ingredients

Fried Cake

1. Mix of brown sugar, flour, ground black sesame seeds

Fried Cake recipe

2. Mix well

Fried Cake recipe

3. Flour is well weighed

Fried Cake recipe

4. Put the sugar in the water, mix and bring to a boil

Fried Cake recipe

5. Pour the boiled water into the flour (the principle is to use boiling water to soften the gluten, and part of the starch is hot and puffed, reducing the hardness of the dough, so the higher the water temperature, the more water, the softer the finished product will be). Chopsticks stir quickly

Fried Cake recipe

6. Let the stirred dough dry for a while, it will not be hot, and become a smooth dough, 饧5 minutes

Fried Cake recipe

7. Divide the good dough into small doses and knead it round

Fried Cake recipe

8. Take a dough and press flat

Fried Cake recipe

9. Pack the brown sugar filling

Fried Cake recipe

10. Close up

Fried Cake recipe

11. Do all the rest

Fried Cake recipe

12. Closed mouth

Fried Cake recipe

13. Put oil in the pot, the oil temperature is 70% hot

Fried Cake recipe

14. Put in the prepared fried cake embryo

Fried Cake recipe

15. Fry the golden on both sides on low fire, because it is hot noodles, the flour is already cooked, don’t fry for too long, you can get out of the pan with golden on both sides

Fried Cake recipe

16. Out of the pot

Fried Cake recipe

Tips:

1. You must use hot noodles when mixing flour and boiling water. This method of mixing noodles is called hot noodles.
2. The brown sugar filling must be added with flour, it will not flow out when eating it so as not to be blanched

Comments

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