Fried Candy Seeds

Fried Candy Seeds

1. 200g flour beaten into an egg

2. Melt 2 grams of yeast in 60 grams of warm water

3. Pour the yeast water into the flour and stir to form dough

4. Wake up with the dough and cover with plastic wrap for half an hour

5. In addition, take 200 grams of flour into the container and add 80 grams of sugar

6. Add 80 grams of oil

7. Stir to form dough, add 20 grams of water

8. And into sugar dough

9. Divide the awake dough into two

10. Roll into two pieces of equal size

11. Roll out sugar dough into thin slices

12. Two dough pieces sandwich the sugar dough piece in between

13. Cut into long strips of uniform size as shown in the figure

14. Twist each strip with both hands in the opposite direction to the shape shown in the figure

15. Cover with plastic wrap and wake up for ten minutes

16. Fry the golden brown in the pan at 50% oil temperature

17. Finished picture