Fried Carp
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. carp.
2. To remove the internal organs, use only the middle part and cut into pieces.
3. Clean it up.
4. Add onion ginger, pepper, pepper, cooking wine, and salt.
5. Mix well and marinate for 30 minutes.
6. After marinating, pick out the green onion, ginger, and pepper, and add the pepper powder.
7. Beat in an egg and add a little flour.
8. Mix well.
9. Put the oil in the pot to heat, and add the fish cubes.
10. Blow slowly over medium heat.
11. Fry it until the surface is a bit hard, then fish it out.
12. The oil temperature in the pot rises, the fish pieces are put in, and the second re-fry.
13. Fry until golden on the surface and remove.
14. Plate.
15. Both dry and stew are delicious.
