1. Cut the carrots into thin strips, cut the parsley into small pieces, cut the green onions and chopped green onions in a pot, add salt, chicken essence, and sesame oil, mix well, and let stand for half an hour.
2. Add two eggs when the time is up.
3. Stir well.
4. Add a bowl and a half of flour.
5. Stir evenly, without adding water in this process.
6. Pour an appropriate amount of oil into the pot and heat to 80% heat.
7. Use chopsticks to ball the carrots into an appropriate size, and fry them in the pan for half a minute.
8. Flip and fry for another half a minute, then flip each one again, controlling the time according to the color of the balls.
9. The delicious carrot balls are fried~~~
Tips:When adding flour, you should add or subtract appropriately according to your own situation. If there is too much flour, add some water. If you donāt like crispy meatballs, you donāt need to turn the noodles twice. The purpose of turning them twice is to make the skin crispy. If you like softer ones, just turn the noodles once~
