Fried Carrot Balls
by Ziru Lingshang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the carrots and set aside.
2. Rub the carrot into silk.
3. Mix with horseshoe flour and a small amount of flour.
4. It's better to mix it into a ball with your hands.
5. The group is ready for the next step.
6. Dip in the prepared egg liquid.
7. Put it in the prepared breadcrumbs and roll it to make the carrot balls stick to the breadcrumbs.
8. That's it, waiting for the pan to fry.
9. The oil temperature of the electric fryer is set to about 170 degrees.
10. The oil temperature of the electric fryer is set to about 170 degrees.
11. Set the oil temperature of the electric fryer to about 170 degrees, and then fry it until it is browned.
12. Scoop out and serve.
Tips:Carrots are good, but don't overeat them at one time. Excessive intake of carotene can cause changes in skin pigmentation.
