Fried Carrot Balls

by Faint U injury

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's so sweet and delicious that you can't stop eating it. "

Fried Carrot Balls

1. Rub carrots and white radishes into thin strips, marinate slightly with salt, and squeeze out the soup.

2. Squeeze the dried radish into the soup, add egg, salt, flour, and ten-spice powder, mix well.

3. Fry in the frying pan until golden.

4. Out of the pot.

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