1. A carrot.
2. Rub the carrots into silk.
3. Chopped.
4. Put an appropriate amount of salt, pepper powder, and ginger in a container.
5. 2 tablespoons of flour, no baking powder.
6. Appropriate amount of water, use chopsticks to stir it will not make a thick paste.
7. Heat an appropriate amount of oil in the pot to 50% heat.
8. Dip your hands with water or oil to prevent sticking, and take an appropriate amount of carrot paste to form small balls with left and right hands.
9. Put the ball into the oil. (Beware of hot oil)
10. Deep fried until golden.
11. Remove and serve.
12. Finished product.
13. Finished product.
