Fried Carrot Cake

Fried Carrot Cake

by Yuxi House

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are two ways to make carrots more nutritious: one is to cut carrots into slices, add seasonings, and fry them with enough oil; the other is to cut carrots into chunks and add seasonings, Stew in a pressure cooker with pork, beef, lamb, etc.
Today, we will use fried ones;"

Ingredients

Fried Carrot Cake

1. Carrots, pork, are all minced, and green onions are cut into small pieces;

Fried Carrot Cake recipe

2. Add salt, extremely fresh flavor, and sweet potato powder; stir well;

Fried Carrot Cake recipe

3. Add another egg and continue to stir;

Fried Carrot Cake recipe

4. Sticky

Fried Carrot Cake recipe

5. One by one, rub the circle with the palm of your hand;

Fried Carrot Cake recipe

6. Heat oil and put it in the pot;

Fried Carrot Cake recipe

7. Turn it over, press it down, and turn it into a flat round cake;

Fried Carrot Cake recipe

8. Fry until golden on both sides, then you can get it out;

Fried Carrot Cake recipe

9. Finished product, delicious;

Fried Carrot Cake recipe

10. Nutritious and delicious;

Fried Carrot Cake recipe

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