Fried Carrot Fish
by Freshness of water
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the required raw materials.
2. Prepare all the raw materials. I make the fish fillets at the vegetable farm. It is best to slice them into 3cm wide and 4-5cm long.
3. Wash the radishes, peel them and cut them into even shreds.
4. Slice shiitake mushrooms, shred green onion and ginger, wash coriander and set aside.
5. Put ginger, green onion, shiitake mushrooms, salt and starch into the fish fillets, stir evenly and marinate for 2-5 minutes.
6. The marinated fish fillets remove the ginger, mushrooms and other seasonings, take a piece of fish fillet, wrap it with shredded radish, and roll it into a thick and thin radish-shaped fish roll.
7. Add appropriate amount of salt to the egg bowl and stir well, wrap the rolled fish roll in the egg mixture.
8. Coat the bread crumbs with sugar evenly.
9. Follow the above method to make all the fish rolls.
10. Heat the soup pot and pour the peanut oil into the heat for 40%. Keep the oil at this temperature and fry the radish fish. After frying for 2-3 minutes, the surface is crispy and slightly yellow, then remove the oil.
11. Just insert coriander leaves on the head of the fried radish fish. Does it look like a radish?
