Fried Carrots with Beans

Fried Carrots with Beans

1. Ingredients: with beans, carrots

2. Fold the beans into sections, clean, remove, and set aside.

3. Wash the carrots, remove them, and peel them.

4. Cut into strips on the chopping board.

5. Next, put the beans and the sliced carrots into a pot of water, blanch them, and remove them.

6. Pour the oil in the pot to heat, add the blanched beans and carrots, stir fry and stir fry.

7. Then, add an appropriate amount of salt.

8. Add the right amount of MSG.

9. Stir-fry well and serve.