Fried Carrots with Clams and Eggs

by Walking in the rain_kRsJPX

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A home-cooked dish with simple nutrition. "

Fried Carrots with Clams and Eggs

1. Finished product.

2. All the ingredients are ready, and the clam meat is blanched in boiling water.

3. Put the oil in the pot and heat it until the eggs are cooked.

4. Enter the clam meat. Minced garlic.

5. Stir fry for a minute on high heat

6. Add carrots.

7. Stir fry a few times and add salt.

8. Stir-fry on high heat for a minute, so that the taste is crisp

9. Serve and eat.

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