Fried Carrots with Silver Bud

by 々Miao∴

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried Carrots with Silver Bud

1. Prepare materials.

2. Remove the heads and roots of the bean sprouts, soak them in clean water for a while and then wash them;

3. Peel and shred carrots;

4. Shred dried chili; cut green onion;

5. Heat oil in a pan, add dried chilies and stir fragrant;

6. Add carrot shreds and bean sprouts and stir-fry slightly;

7. Stir in salt and chicken essence and fry until broken, sprinkle in chopped green onion and mix well.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot