Fried Carrots with Silver Bud
1.
Prepare materials.
2.
Remove the heads and roots of the bean sprouts, soak them in clean water for a while and then wash them;
3.
Peel and shred carrots;
4.
Shred dried chili; cut green onion;
5.
Heat oil in a pan, add dried chilies and stir fragrant;
6.
Add carrot shreds and bean sprouts and stir-fry slightly;
7.
Stir in salt and chicken essence and fry until broken, sprinkle in chopped green onion and mix well.