Fried Cat Ears (ma Food)
1.
Ingredients: onion, greens, tomatoes, mince ginger and garlic!
2.
Make the noodles, the softness and hardness are moderate, and let it rest for a while!
3.
Knead the dough smoothly and roll it out thin (about one centimeter in thickness)!
4.
First cut into strips and then cut into small pieces!
5.
Follow the diagram to make cat ears (maybe everyone has a better way, it is difficult to have suitable tools in a foreign country, so just take the materials locally, don’t laugh at me)!
6.
All ready for use!
7.
Boiling in a boiling pot!
8.
Cook in cold water and set aside!
9.
Put oil in a wok and sauté ginger and garlic!
10.
First put onions and stir fry, fry out the aroma and put out tomatoes, fry the tomatoes out of water and put them in the sauce!
11.
Put the vegetables and stir fry, add salt!
12.
Put the cooked cat ears in the pot and stir fry together, stir-fry well, add salt, and season with chicken essence!
13.
Serve and eat slowly (all the light shots are different in different places, but it will not affect the taste)!
Tips:
Unlike making cat ears, you can buy ready-made cat ears, but I still like to enjoy the process of making them!
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