Fried Cat Ears (ma Food)

by Han Yun Fei Shuang

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

We have to be accompanied by noodles every day in our lives. There are western restaurants everywhere in foreign countries, and very few people eat noodles! The equipment is rudimentary but the taste is good, and the local friends are invited to come to my house to eat the food I cooked. I am full of praise;"

Fried Cat Ears (ma Food)

1. Ingredients: onion, greens, tomatoes, mince ginger and garlic!

2. Make the noodles, the softness and hardness are moderate, and let it rest for a while!

3. Knead the dough smoothly and roll it out thin (about one centimeter in thickness)!

4. First cut into strips and then cut into small pieces!

5. Follow the diagram to make cat ears (maybe everyone has a better way, it is difficult to have suitable tools in a foreign country, so just take the materials locally, don’t laugh at me)!

6. All ready for use!

7. Boiling in a boiling pot!

8. Cook in cold water and set aside!

9. Put oil in a wok and sauté ginger and garlic!

10. First put onions and stir fry, fry out the aroma and put out tomatoes, fry the tomatoes out of water and put them in the sauce!

11. Put the vegetables and stir fry, add salt!

12. Put the cooked cat ears in the pot and stir fry together, stir-fry well, add salt, and season with chicken essence!

13. Serve and eat slowly (all the light shots are different in different places, but it will not affect the taste)!

Tips:

Unlike making cat ears, you can buy ready-made cat ears, but I still like to enjoy the process of making them!

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape