Fried Celery

Name: Fried Celery
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g celery; Small piece Shredded pork; 1/2 Red pepper; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; 2 or three pieces ginger

by Bing Ruo Lan

5.0 (1)

Favorite

25

Difficulty

Normal

Time

15m

Serving

3

Celery is a standing dish on our table. The elderly in the family have three highs, so I often eat this! There are many ways to do it, just add some shredded pork and stir fry it will be delicious

Ingredients

250g Celery
Small piece Shredded Pork
1/2 Red Pepper
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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2 or three pieces Ginger

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Fried Celery

1. Cut the meat

2. Wash celery and cut into sections

3. Cut ginger, red pepper and set aside

4. Add oil to the pot and stir fry until fragrant

5. Add pork shreds and stir fry until the color changes

6. Add a little soy sauce

7. Add celery and red pepper, stir fry, then add some salt chicken essence to taste a few bites

8. Ready to eat

Tips:
1. Put the right amount of sugar to taste better.
2. Light soy sauce can also be left on
3. The shredded pork will be tender when marinated with salt