1. Cut the meat
2. Wash celery and cut into sections
3. Cut ginger, red pepper and set aside
4. Add oil to the pot and stir fry until fragrant
5. Add pork shreds and stir fry until the color changes
6. Add a little soy sauce
7. Add celery and red pepper, stir fry, then add some salt chicken essence to taste a few bites
8. Ready to eat
Tips:1. Put the right amount of sugar to taste better.
2. Light soy sauce can also be left on
3. The shredded pork will be tender when marinated with salt
