Fried Celery with Potato Chips
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut potatoes into thick strips and celery into sections.
2. Put green onion, ginger and pepper aniseed in the pot.
3. Put the potato chips into the pot and fry the potato chips slightly charred.
4. It's like this, slightly burnt.
5. Add celery and continue to fry.
6. Put some garlic in it and continue to fry.
7. Season with soy sauce.
8. Out of the pot.
