Fried Chayote with Sea Rice

Fried Chayote with Sea Rice

by elmonte

4.8 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Chayote is also called gassho-melon in Guangdong. It has the effect of nourishing the lungs and lowering blood pressure. It can be used in cold dressing, stir-frying, or soup. "

Ingredients

Fried Chayote with Sea Rice

1. Wash sea rice (shrimp rice) and soak in water to soften

Fried Chayote with Sea Rice recipe

2. Peel and mince garlic.

Fried Chayote with Sea Rice recipe

3. Peel the chayote and cut in half.

Fried Chayote with Sea Rice recipe

4. Core-cut slices.

Fried Chayote with Sea Rice recipe

5. Heat up a pan and saute the minced garlic.

Fried Chayote with Sea Rice recipe

6. Add the dried shrimps and stir fry for a nice aroma.

Fried Chayote with Sea Rice recipe

7. Add the chayote and stir well.

Fried Chayote with Sea Rice recipe

8. Pour in the soaked sea rice and cook until the chayote softens.

Fried Chayote with Sea Rice recipe

9. Season with salt and chicken powder.

Fried Chayote with Sea Rice recipe

10. Very sweet taste.

Fried Chayote with Sea Rice recipe

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