Fried Chiba Tofu

Name: Fried Chiba Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Chiba Tofu; 50g Pork belly; 5g Green onions; 5g garlic; 3g ginger; 4g Red pepper; 2 tbsp Red Soybean Paste; 1g Sugar; 1 tbsp Steamed Fish Soy Sauce; 1g salt; Some Jiusan Non-GMO Corn Germ Oil

by Little Ai Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Thousand-page tofu can be eaten in many ways. It can be used as a separate dish, as a main ingredient, auxiliary material, or as a seasoning. It is suitable for a variety of cooking methods. It can be steamed, stewed, fried, smoked, or cold. It has bean flavor. The original flavor, more unique flavor absorption characteristics. "

Fried Chiba Tofu

1. Prepare materials.

2. Cut Chiba Tofu into slices.

3. Slice the pork belly and set aside.

4. Add Jiusan Non-GMO Corn Germ Oil to the wok.

5. Add the pork belly and stir fry until fragrant.

6. Add green onion, ginger, garlic and red bean paste and continue to stir fry.

7. Finally, add Chiba tofu, add appropriate amount of steamed fish soy sauce, sugar, and water to boil over high heat and turn to low heat. Finally, add red hot pepper to collect the juice.