Fried Chicken
1.
Dice the chicken and marinate it with starch and cooking wine.
2.
Dice the green peppers and carrots, stir-fry them, and get out of the pot for later use.
3.
Fry the diced chicken until the color changes.
4.
Add spicy tempeh and green onion ginger and stir fry until fragrant.
5.
Add a little soy sauce.
6.
Put the green peppers and carrots into the pot, add salt to the pot.