Fried Chicken

Fried Chicken

by Eat potatoes every day

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Chicken is not only suitable for hot stir-frying and stewing, but also more suitable for cold food. The protein content of chicken is higher, there are many types, and the digestibility is high. It is easy to be absorbed by the body and used by the body. It can enhance physical strength and strengthen the body. effect. In addition, it contains phospholipids that play an important role in the growth and development of the human body, which is one of the important sources of fat and phospholipids in the Chinese diet.
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine believes that chicken has the functions of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening bones.
Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter flu season.

Stir-fried chicken taste: salty and delicious, bright red in color, delicious and fragrant. "

Ingredients

Fried Chicken

1. Dice the chicken and marinate it with starch and cooking wine.

Fried Chicken recipe

2. Dice the green peppers and carrots, stir-fry them, and get out of the pot for later use.

Fried Chicken recipe

3. Fry the diced chicken until the color changes.

Fried Chicken recipe

4. Add spicy tempeh and green onion ginger and stir fry until fragrant.

Fried Chicken recipe

5. Add a little soy sauce.

Fried Chicken recipe

6. Put the green peppers and carrots into the pot, add salt to the pot.

Fried Chicken recipe

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