1. Wash the chicken breasts to remove the fascia, and use a knife to split the slices horizontally at 1/2 thickness, leaving one side not to be cut;
2. After the chicken breast slices are opened, beat them into thin slices with a meat hammer;
3. Sprinkle an appropriate amount of salt, white pepper, and black pepper on it;
4. Add appropriate amount of oyster sauce and black pepper sauce;
5. Grab well and marinate for a while;
6. Wash and disinfect the lettuce, and put it on the bottom of the dish;
7. Heat up the frying pan, pour in a proper amount of vegetable oil, and add the marinated chicken breasts;
8. Cover and fry on both sides over medium heat until golden brown;
9. Finally, sprinkle an appropriate amount of black pepper, chopped thyme, and cumin powder;
10. Cut the fried chicken breasts into strips and serve on a plate.
Tips:The chicken breasts should be marinated in advance, and use medium heat when frying, which is easy to lock in the moisture.
