1. Wash the chicken breasts and soak up the water with kitchen paper
2. Place the chicken breasts in a bowl with pepper and marinate slightly with salt
3. Put a little oil in the pot
4. Put the chicken breast in a pan and fry on low heat
5. Fry it until both sides are slightly browned, and the chicken breast is easy to cook.
6. Take out the slices and mount the dish to taste.
Tips:If you lose weight, you can switch to boiled
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